Leaf and Loaf
Welcome to the movement Bringing Bread Back to our family tables. I'm a self-taught baker and owner of a little home bakery, sharing tested recipes and practical tips to help you bake better bread and treats, and maybe even grow successful bakeries from home.
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Approachable sourdough bread & sourdough discard recipes
Hi, I’m Emily! I’m a busy mom who’s learned how to make sourdough work on my time, and I’m here to help you do the same with simple, easy-to-follow recipes and helpful tips for both sourdough bread and discard bakes.Amy Coyne
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.Start Baking Perfect Sourdough
Join 14,481+ bakers of all experience levels. In this newsletter, you will find recipes, guides, tips and tricks on how you can make bakery-quality bread and master those tricky doughs at home. I'm Matthew, a full-time baking professor and I'm excited to share all that I've learned in my 20 years as a professional chef.Amy Duska
Little Spoon Farm is all about sourdough baking & comfort food recipes for friends and family. You’ll find ways to use your sourdough starter, simple meal ideas and yummy desserts. All made from scratch. All made with love ❤️.You can unsubscribe at any time.